Title: Meatloaf Barbecue Style
Categories: Bbq Casserole Ethnic Meat
Yield: 6 Servings

1 1/2	lb	Beef, ground
1	c	Breadcrumbs
1		Onion; finely chopped
1		Egg; beaten
1 1/2	ts	Salt
1/4	ts	Pepper
16	oz	Tomato sauce; divided
1/2	c	Water
3	ts	Vinegar
3	ts	Sugar, brown
2	ts	Mustard, prepared
2	ts	Worcestershire sauce

Combine beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 can tomato sauce. Form into a loaf, and put in shallow baking dish. Combine remaining ingredients; pour over meat loaf; bake at 350 degrees for 1 hour and 15 minutes, basting occasionally.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 04-25-95 (1005)

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